[NEWS] US POTATOES BRINGS NUTRITIONAL GOODNESS TO PENANGS MEDICAL FRONTLINERS & WELFARE HOMES ON INTERNATINAL CHEF’S DAY

In conjunction with International Chef’s Day, World Chefs Without Borders and the Penang Chefs Association prepared 600 nutritious meals with U.S. potatoes for the medical frontliners at selected general hospitals on Penang island and mainland recently. At the same time, around 200 more meals were prepared for two selected welfare[…]

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