Penang Chefs Association and Penang Koo Soo Association (檳城姑蘇廣存堂茶酒樓公會), is currently holding their inaugural Battle of the Global Chinese Chefs 2019 (BOGCC/環球中餐烹飪廚藝大賽) from 4-6 October 2019 at Level 1 of M Mall O2O, Penang Time Square, Penang. Endorsed by the World Association of Chefs Societies (WACs) as a National Category Event, the BOGCC is the first non-pork/halal Chinese culinary competition in this region. The competition is opened to not only any Chinese ethnic chefs but also to all global chefs with standards for authenticity and quality of the culinary artistry in the Chinese gastronomy world.
More than 200 participants will be vying for top titles in 31 categories, judged by WACs approved judges. Winners will not only receive medals and awards but more than RM10,000 in total cash prize money. The categories are stated below.
Class 01: ASSORTED GOURMET DIM SUM 比赛项目01 点心组合美食
Class 02: MODERN CHINESE PLATTEDAPPETIZER 比赛项目02时尚中式前菜
Class 03: CHINESE BANQUET COLD CUT PLATTER 比赛项目03中式宴席冷拼盘Class 04: CHINESE BANQUET HOT APPETIZER PLATTED比赛项目04中式宴席热前菜
Class 05: MODERN CHINESE PLATTEDMAIN COURSE 比赛项目05时尚中式主菜
Class 06: PLATTED CHINESE 3 COURSE MENU 比赛项目06中式套餐(前菜，主菜与甜品)
Class 07: TEAM CHINESE GOURMET DISPLAY TABLE 比赛项目07团体展示台
Class 08: MODERN PLATTEDCHINESEDESSERT 比赛项目08时尚中式甜品
Class 09: MODERN STYLISH ORIENTAL WEDDING CAKE 比赛项目09时尚東方喜宴婚礼蛋
Class 10: TRADITIONAL CHINESE BIRTHDAY BUN 比赛项目10中国传统生日面点
Class 11: ASSORTED WEDDING BISCUIT & BUN 比赛项目11组合婚礼饼干和面点
Class 12: SUGAR SHOWPIECE 比赛项目12糖艺
Class 13: DOUGH FIGURINE 比赛项目13捏面
Class 14: CONFECTIONARY (Oriental) 比赛项目14東方糕饼制作
Class 15: INDIVIDUAL FRUITS & VEGETABLES CARVING –Theme: Mystic Orient 比赛项目15蔬果雕刻-主题：神秘的东方
Class 16: TEAM VEGETABLE CARVING –Theme: Fairy Tale 比赛项目16团队–蔬菜雕刻-主题：童话故事
Class 17: INDIVIDUAL WINTERMELON CARVING 比赛项目17冬瓜雕刻
Class 18: TEAM DRESS A 2 TIER CAKE –Theme: Ancient China 比赛项目18现场制作2层蛋糕-主题：中国古代
Class 19: TEAM FRUIT & VEGETABLE CARVING – Theme: Creatures in Chinese Mythology 比赛项目19团队蔬果雕刻-主题：中国神话中的生物
Class 20: CHINESE BANQUET APPETIZER PLATTER –Hot & Cold Combination – 2 CHEFS (Team Event Hot Cooking) 比赛项目20中式宴会冷热前菜组合(热菜2名厨师组合团队)
Class 21: CHINESE BANQUET MAIN COURSE – 2 CHEFS (Team Event Hot Cooking) –Fish Course 比赛项目21中式宴会主菜-鱼类(热菜2名厨师组合团队)
Class 22: CHINESE BANQUET MAIN COURSE – 2 CHEFS (Team Event Hot Cooking)–Chicken Course 比赛项目22中式宴会主菜-鸡类(热菜2名厨师组合团队)
Class 23: CHINESE BANQUET MAIN COURSE – 2 CHEFS (Team Event) –Prawns Course 比赛项目23 中式宴会主菜-虾类(2名厨师组合团队)
Class 24: INDIVIDUAL FRUIT & VEGETABLE CARVING- Theme: Chinese Garden 比赛项目24个人蔬果雕刻-主题：中国花园
Class 25: CHINESE HOT APPETIZER (LIVE) 比赛项目25中式热前菜(现场制作) Class 26: CHINESE MAIN COURSE –SEAFOOD (LIVE) 比赛项目26中式主菜-海鲜类(现场制作)
Class 27: CHINESE MAIN COURSE –POULTRY (LIVE) 比赛项目27中式主菜-家禽类(现场制作)
Class 28: CHINESE MAIN COURSE –MEAT (LIVE) 比赛项目28中式主菜-家畜类(现场制作)
Class 29: ORIENTAL DIM SUM 比赛项目29東方点心
Class 30: ORIENTAL SOUPY DESSRT 比赛项目30東方甜汤
Class 31: ORIENTAL SNACKS OR CRISP 比赛项目31东方零食小吃或烘脆
Here are some peeps of the items contested as per the time of publishing.
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There are also some stalls set up at the venue (namely Maggi, Lam Soon & Lee Kum Kee, Pastry World Sdn. Bhd., Nestle Products Sdn. Bhd., Ghee Hiang, Unilever Food Solutions, Ki.Ta Sauces, De Sunshine Foods Sdn. Bhd., etc) for guests to try out their products, from sauces, porridge, bakes, steamed buns with savory fillings, hot & cold beverages and more. There are also some recipe booklets and free samples for you to bring home.
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Thanks to the organizing committee, judges, host and sponsors for a job well done!
